Mylar Foil Bags With Oxygen Absorber

Applications
Food: cake, moon cake, battercake, pastry, etc.
Pet food: cat food, dog food, fish food, etc.
Animal products: beef jerky, pork breast, bacon, ham, dried duck, etc.
Roasted seeds and nuts: sunflower seeds, melon seeds, peanuts, pine nuts, pistachio, hazelnut, walnut, etc.
Dried fruits and vegetables: rice, millet, peanut, seeds, etc.
Fried foods: fried potato slices, fried green beans, etc.
Seafood: peeled shrimp, dried fish, roasted fillet, squid thread, etc.
Herbal medicines: ginseng, biological medicine, various health medicines.
Others: tea, tobacco, documents, paintings, electronics, equipment.

WHAT IS OXYGEN ABSORBER?

 Air contains about 20% oxygen. Oxygen is a very active element, tending to combine with many other elements and compounds. While oxygen is vital for living organisms, it often has a negative effect on foods and metals. Oxidation influences all kinds of products. It causes foods to loose their freshness and metals to deteriorate. Chunwang Oxygen absorber, containing reduced iron power for absorbing oxygen, zeolite particles containing water with small amounts of hydrochloric acid(an inorganic acid), halogen elements, and sodium chloride for accelerating the absorption of oxygen. When placed in a product package it will slectively absorb oxygen, reducing the oxygen concentration in the package to less than 0.1% in 12 to 24 hours.

    The deoxidation mechanism of Chunwang Oxygen absorber is a chemical reaction of iron, in which iron molecules combine with oxygen. The chemical reaction produces Fe2O3, 3H2O and is completely safe. Chunwang deoxidizers will not remove the fresh smell and taste of food.