Oxygen Packs Dehydrated Food

WHAT IS OXYGEN ABSORBER?

    Air contains about 20% oxygen. Oxygen is a very active element, tending to combine with many other elements and compounds. While oxygen is vital for living organisms, it often has a negative effect on foods and metals. Oxidation influences all kinds of products. It causes foods to loose their freshness and metals to deteriorate. Chunwang Oxygen absorber, containing reduced iron power for absorbing oxygen, zeolite particles containing water with small amounts of hydrochloric acid(an inorganic acid), halogen elements, and sodium chloride for accelerating the absorption of oxygen. When placed in a product package it will slectively absorb oxygen, reducing the oxygen concentration in the package to less than 0.1% in 12 to 24 hours.

    The deoxidation mechanism of Chunwang Oxygen absorber is a chemical reaction of iron, in which iron molecules combine with oxygen. The chemical reaction produces Fe2O3, 3H2O and is completely safe. Chunwang deoxidizers will not remove the fresh smell and taste of food.

 RFQ for oxygen packs dehydrated food:

1, Is oxygen absorber safe even if it is accidentally ingested?

Chunwang brand oxygen absorber is not a food and should not be eaten on purpose.

If the contents of a sachet are accidentally ingested by either you or a pet please rest assured. It is non-toxic.

2, Can oxygen absorber be used in frozen conditions?

Any type of oxygen absorber can be used in freezing temperatures of -13°F (-25°C) but the speed of the oxygen absorption becomes extremely slow.

3, Can oxygen absorber be used with vacuum packaging?

Yes, oxygen absorber can be used with some vacuum packaging. With a decreased air volume in the package a smaller sized oxygen absorber can be used.

4, Can oxygen absorber be used in combination with a desiccant (moisture absorber)?

Yes it can.