Oxygen Absorber For A Better Smell, Colour And Taste

Oxygen absorber for a better smell, colour and taste

Oxygen absorbers are normally packaged inside a porous bag in accordance with the food guidelines on the packaging.This means the contents remain fresher, thus improving taste,colour and smell.For example,a product like ham is highly susceptible to discolouration when it comes into contact with oxygen. Using an oxygen absorber helps to prevent this and reduces food wastage because less food is thrown away.